About Us
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Driven by a similar passion for food and entertaining, founders Tony Franco and Matthew Macon, launched Food Experience in 2007. We create custom menus for Weddings, Rehearsal Dinners, Corporate Events, and for Any Event that needs Celebrating! Food Experience also brings our scratch-made and locally focused food to Perspective Cafe on the rooftop of the newly renovated Asheville Art Museum. At Perspective Cafe, we offer a wide variety of house-made daily specials, sandwiches, soups, salads and sweets, as well as a selection of local beers, wine, and cocktails.
OUR CORE VALUES:
HAVE FUN
COLLABORATE
CREATE
NOURISH
CARE FOR OUR COMMUNITY
We strive to HAVE FUN and COLLABORATE with our clients, local farmers, vendors, partners, and most importantly our co-workers, to CREATE a unified team that produces amazing food and guest experience. By NOURISHING connection and fellowship, we CARE for OUR COMMUNITY. We want to reach out and take care of each other and help those that have unmet needs.
We have partnered with Asheville Poverty Initiative's 12 Baskets Cafe to reach even more people in our community. We prepare and donate food for 12 Baskets Cafe. To learn more about their mission visit their website here.
Tony Franco
Co-Owner/Executive Chef
Matthew Macon
Co-Owner/Sales and Service
THANK YOU TO OUR LOCAL PARTNERS AND VENDORS!
